Machine harvested at night when cold and immediately delivered to the winery for pressing. Chilled o…
Machine harvested at night when cold and immediately delivered to the winery for pressing. Chilled overnight and racked to fermentor. Inoculated with pure yeast culture. Cold fermentation for six weeks. Racked from lees and held only in stainless steel tanks. Fined prior to bottling and sweetened (1.6% residual sugar) with grape juice.
Recommended Food Pairing
A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif. Serve chilled.
OU, Rabbi Hillel Wienberger